Protein Signatures to Trace Seafood Contamination and Processing
نویسندگان
چکیده
منابع مشابه
Quality and treatability of seafood processing wastewater using coagulation – flocculation
Introduction: Seafood processing wastewater, which contain high concentrations of pollutants discharged to receiving waters, will reduced the quality of these water resources. The present study was conducted to assess the quality and treatability of wastewater result from fish market in Bandar Abbas using coagulation – flocculation process. Methods: This research was a cross sectional stu...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9121751